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Rafael Gomes and Willian Peters needed popularity and notoriety to get used to a place in the "MasterChef Professionals" category. Already finalists, both now have the challenge of presenting impeccable menus so that their work reaches even more the palate.
The two are competing for $ 200,000 in the final.
In front of their family members and eliminated contestants, chefs must present a tasting menu consisting of two appetizers, two main courses and two desserts that will be rewarded.
Whatever the outcome, the goal of both is to make your kitchen even more popular.
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"My goal in 2019 is to open my second restaurant in Paris and, God willing, get a partnership here to be able to also work with the Brazilian market and to be able to grow in this country so beautiful, with a gastronomy so unique and in strong growth ", declares Rafael, who made career in France
" I have two big The first is to monetize my participation in the program to the maximum, the other must be as relevant as the name MasterChef, I want to be "William the cook", let people know that I am good, that I am they want to eat my food, I think the exhibition has already helped me to do my own business and not to be the cook of other people ", explains the opponent, who is currently working in the kitchen of the restaurant Manioca.
"The jurors were super-legal, sometimes with some harsh criticism, but productive criticism is always welcome," Rafael said.
"What has helped me the most, is to do 100% of my work," Willian says.
The two finalists have already secured a monthly purchase value of R $ 1,000 in one year. In addition to the R $ 200,000 prize, the winner also receives the equipment needed to install a complete kitchen.
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