If you read this story, you have probably had at least one global influenza pandemic, a disease as contagious as the deadly strain of 1918.
The outbreak of 1957 (known as Asian flu) and that of Hong Kong took place in 1968. Forty years later, in 2009, it was the turn swine flu.
Each of these pandemics had similar origins, derived, one way or another, from an animal virus developed and pbaded on to humans. However, the major difference between them was the number of deaths.
It is estimated that the 1918 Spanish flu pandemic claimed the lives of 40 million people, compared with 2 million in Asia and Hong Kong, and 600,000 in swine flu, both deaths of less than 1%.
The human cost of the 1918 pandemic was so high that many doctors continue to describe it as "the greatest medical holocaust in history". But what made her so deadly? And could this knowledge help us prepare for a similar pandemic in the future?
Understanding these pandemics would be impossible without the enormous advances in medicine during the twentieth century: the doctors of 1918 had just discovered the existence of the virus.
"And they did not know that a virus was causing these diseases," says Wendy Barclay of Imperial College London University, one of the largest in the UK. There were also no antiviral drugs or vaccines that could now help stop its spread and speed up the patient's recovery.
Many influenza deaths are also caused by secondary bacterial infections that occur in the weakened patient, leading to complications such as pneumonia. Antibiotics such as penicillin – discovered in 1928 – now allow doctors to reduce this risk, but in 1918, this treatment no longer existed.
Robust Defenses
"Our health infrastructure and diagnostic and treatment tools are much more advanced today," says Jessica Belser, who works at the US Department of Influenza's Department of Influenza. Disease Control and Prevention (CDC).
In addition to the lack of basic medical tools in 1918, these deaths would also have been a direct result of the deplorable living conditions experienced at this tragic moment in the history of mankind. Trenches became an infection-prone environment for soldiers of the First World War.
"The virus appeared when populations, which previously had very little contact, were on the battlefield," said Patrick Saunders-Hastings of Carleton University in Ottawa, Canada. Canada. "And, in many cases, they were malnourished and were recovering from other wounds." Vitamin B deficiency, in particular, has increased mortality rates in subsequent pandemics, he said.
Even those who did not fight during the war lived in closed and populated environments, which eventually potentiated exposure to the virus. This not only accelerated the transmission, increasing the risk of infection, but also worsened the symptoms.
"We know that the higher the viral load, the more you get sick, because the virus is able to overload the immune system and stay more powerful in your body," says Barclay.
"We also know that the improvement of sanitation and hygiene conditions badociated with industrialization and the widespread decline in poverty have largely contributed to the reduction of mortality by infectious diseases in the twentieth century, "said Kyra Grantz of the University of Florida.
In badyzing documents filed in Chicago during the 1918 pandemic, Grantz showed that factors such as population density and unemployment directly affected the chances of contracting the disease.