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A good meal can stimulate the release of dopamine hormone that makes us feel good. According to the study published in the journal Cell Metabolism, on December 27, a release of dopamine occurs twice According to the study published in the journal Cell Metabolism, December 27, " Not only were we able to find the two dopamine release peaks, but it was also possible to identify specific regions of the brain badociated with these launches, "said Marc . "While the first liberation took place in regions of the brain badociated with and sensory perception reward on Tittgemeyer of the Max Planck Institute for Research on metabolism in Germany .
During the study, 12 healthy volunteers drank a milkshake 59012] or a tasteless solution.It is interesting to note that desire milkshake individuals were proportionally related to the amount of dopamine released in the brain.The higher the desire, the less post-ingested dopamine was released.
"D On the other hand, the release of dopamine reflects our subjective desire to consume a food. On the other hand, our desire seems to prevent the release of dopamine post-ingestion, "said Heiko Backes.
People who received a higher amount of dopamine after food reached the stomach have may have tried to tell them that their food had a good nutritional value This may be proof that our body is rewarding us for good food and not just for the food we love. [19659007] Suppression of bowel-induced release can potentially lead to excessive consumption of highly desirable foods. "We continue to eat until enough dopamine is released," said Backes. believing that this hypothesis should be verified in later studies.
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