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A study conducted by the EAT-Lancet organization has shown that unhealthy eating habits pose more health risks than tobacco, unprotected bad and alcohol together.
The report stresses that, to save people and the planet, it should double the consumption of fruits, vegetables and nuts and halve the consumption of sugars and red meat by 2050. Study was presented Thursday (17) in Oslo, Norway, and published in the scientific journal Lancet
The researchers' commission, funded by the EAT Foundation of the Norwegian couple Petter and Gunhild Stordalen, brings together well-known authors among the most renowned in terms of nutrition and sustainability, from Professor Walter Willett of Harvard to the inventor of the "km zero" Tim Lang, from universities around the world and from organizations such as FAO and WHO
The purpose of this publication is to provide a healthy, universal diet that meets scientific criteria. to sustainably nourish a world population of 10 billion people by 2050, avoiding the deaths of more than 11 million people a year due to illnesses related to poor eating habits.
The Commission's proposal is based on a diet. Mediterranean, in its version used in Greece in the middle of the last century, in a regime providing consumption of 2,500 kilocalories per day
In addition to the change in consumption, the Commission also suggests limiting land use, water and nutrients for the production of sustainable agriculture. To achieve these results, the survey highlighted various areas of intervention involving governments, industries and society. However, according to the European Association of Meat Processors (Clitravi), the Lancet study proposes ancient anti-zootechnical arguments and misrepresents the data for ideological purposes. "A return flight from Rome to Brussels produces emissions that exceed the annual consumption of a person's meat," Clitravi said. According to the badociation, the EAT ignores the environmental impact of other sectors. "A balanced diet and regular physical exercise can make a difference – we expect the commission to be aware of it and see all the innovations that the industry is investing in to reduce its environmental impact."
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