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A 20-year-old man, residing in Belgium and unidentified, died after eating pasta with tomato sauce. The food had been prepared five days before ingestion and left in the kitchen at room temperature. Second, the pasta was contaminated with a bacterium called Bacillus cereus, very deadly in contact with the body.
The boy, who used to prepare Sunday meals, arrived from school and warmed up. spaghetti in the microwave. Immediately after eating, he left the house for his sporting activities but returned 30 minutes later due to headaches, abdominal pain and nausea.
On his return home, he vomited several times and for several hours. At midnight, he had two episodes of watery diarrhea, according to the medical report. Also according to the document, the boy received no medicine and only drank water. After midnight, he fell asleep and was found dead by his parents the next morning at 11 o'clock.
A forensic examination of the body reveals that the young man had died at 4 am, about 10 hours after eating the spaghetti. The boy's body was autopsied and samples of pasta and sauce were sent to the National Reference Laboratory on Foodborne Outbreaks (NRLFO) for badysis.
Autopsy revealed hepatic necrosis, indicating that the liver had stopped functioning, also identified possible signs of acute pancreatitis. Stool collection revealed the presence of Bacillus cereus, a bacterium responsible for the "Fried Rice Syndrome", a food poisoning generally caused by leaving the rice at room temperature for several hours. Spaghetti sent to NRLFO contained significant amounts of Bacillus cereus, confirming that pasta was the cause of death.
Information and reports were collected and can be found in the Journal of Clinical Microbiology.
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