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Despite successive recordings announced in of meat exports Brazil has lost its share of the world market over the last ten years. In 2007, the country held 23.5% of world exports, with US $ 11.1 billion in sales of beef, pork and poultry, ranking first among exporters. Ten years later, this share fell to 17.4% and Brazil to the second position, behind the United States. Sales totaled $ 15.3 billion last year. Between 2007 and 2017, Brazilian exports increased by 38%, while global meat trade increased by 86.4%.
This is revealed by an investigation by the vice president of the Brazilian Rural Society (SRB), Pedro de Camargo Neto, with information provided by the International Trade Center (ITC), a joint agency of the Organization World Trade Organization and the United Nations.
The survey shows that the United States and the European Union (EU) have grown, but those with the highest growth are those with smaller export volumes, such as India and the United States. others that were not identified in the study.
In Camargo Neto's accounts, if Brazil had maintained its market share, it could have pocketed another $ 30 billion over the ten-year period generating export earnings.
"The data shows that what we have done is not so beautiful," says SRB's vice president. In ten years, global meat imports have climbed to $ 47.3 billion in 2007 and reach $ 88.1 billion in 2017. Brazil has played an important role, but the world has grown significantly more he noted.
Health problem
Camargo Neto attributes the drop in Brazil's participation in health problems. He cites three recent examples of lost markets that have not been reclaimed because of health problems. One of them is that of cattle in natura in the United States because of the abscesses of the foot-and-mouth disease vaccine.
Russia has also lost pork due to the presence of residues of ractopamine, a prohibited drug in this country. Finally, the salmonella bacteria found in poultry meat has led the EU to suspend its purchases of Brazilian slaughterhouses. "The question is that of credibility, without such problems we would export more."
According to the Ministry of Agriculture, health problems are complex. In the evaluation of pulp, there is today a protectionist movement in the world and "sanitary measures – the reason for which is to protect the health of consumers – end up being used for commercial purposes, to protect inefficient local producers, "he says in a note.
MP Tereza Cristina (DEM), future Minister of Agriculture, acknowledges the inadequacy of inspectors to meet the demand of the sector and plans to modernize the health and defense inspection system to restore the credibility of Brazilian meat in the foreign market. "We need to standardize actions, talk to companies and show that responsibility is also theirs," he said in a note.
The intention of the new minister is to set up a system of self-control of companies. Under this system, inspectors would inspect animals before and after slaughter and companies would be required to comply with quality and safety protocols for processed foods.
The Brazilian Association of Meat Exporters (ABIEC) and the Brazilian Association of Meat Exporting Industries (ABIEC) announced the day before yesterday that the country should close the year by registering exports cattle record, without commenting on the survey, claiming that no data was available.
The Brazilian Association of Animal Proteins (ABPA), which groups the poultry and pork sectors, did not comment
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