Germany will reduce sugar, salt and fat in ready-to-eat foods | Science and health

"For the first time, the food industry is engaged and will be subject to measures taken to reduce sugar, salt and fat in processed foods," Klöckner told the German newspaper Bild. "It never happened before."

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According to the minister, an agreement was reached between the government and various sectors of the food industry, with the aim of combating overweight among the population, in addition to other diseases related to l & # 39; diet.

With this, the food supply in Germany will become healthier and the economy should also benefit, said Klöckner, because there would be a "positive competition" between suppliers.

For example, Grain, Mill & Starch, for example, aims to reduce the amount of sugar in children's cereals by at least 20%.

The non-alcoholic beverage industry is in turn committed to reducing sugar by 15% in its products, including soft drinks, while the dairy industry will ensure that yogurt for children does not contain a higher sugar level than yogurt. sold to adults.

The German Institute of Frozen Foods (DTI) will reduce the amount of salt to a maximum of 1.25 grams per 100 grams of pizza. The bakery industry plans to reduce the salt level. on certain types of bread.

In addition, saturated fatty acids in French fries should also be reduced. For this, the Ministry of Food and Agriculture wants to do research in the form of products because donuts can be fried to absorb less fat.

"All [as indústrias] have to deliver something," said Klöckner Wednesday, at a press conference. According to her, new agreements with other sectors of the food industry on a gradual reduction in the amounts of sugar, salt and fat should be announced soon.