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It is not today that the Internet knows how creative Brazilians are in terms of food. But would we have gone too far? In the run-up to Christmas, a Curitiba trade, Paraná, decided to create the so-called coxitone, the panetone of coxinha .
Gourmet fusion divided opinions on social networks. "The Brazilian debauchery of this thing called the limit," joked a surfer on Twitter.
I do not believe that they created a COXITONE pic.twitter.com/8RUSnHcuTa
– beatriz (@beeatrizono) on December 13th I was at current of the existence of coxitone (panetone in coxinha) and I must now know the existence of coxitone (panetone in coxinha) and now I need
– [acclamations] [Chloé] [Chloé] [Chloé] [Chloé] [Chloé] [Chloé] December 13, 2018
The unused recipe contains 1.5 kg of coxinha with potato stuffed dough, bacon and is sold for $ 35 to Fátima Salgado. The flavor options are only chicken, chicken cheddar, chicken catupiry and broccoli. Is this good for you?
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Published by Fátima Salgados on Wednesday, December 12, 2018
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