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Geneva – A study done for the Davos Forum by the Oxford Martin School, a department of the famous British university, shows that 2.4% of the world's food-related deaths could be avoided by reducing the consumption of meat, mainly of bovine origin. Missing meat could save millions of lives and significantly reduce carbon dioxide emissions.
In rich countries, where beef consumption is highest, the percentage of lives saved would be 5%, he said. the World Economic Forum (WEF) – which brings together the world's economic and political elites every year in the Swiss ski resort of Davos, in eastern Switzerland.
According to the study, the demand for meat will continue to increase. Over the next few decades, the world's population will reach 10 billion by 2050.
"It will be impossible to meet this demand," WEF Executive Director Dominic Waughray said in a statement. ]
Only beef production accounted for 25% of food-related CO2 emissions in 2010.
The study also warns of the impact of meat consumption on the environment.
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