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Although he did not win the MasterChef Professional 2018 Trophy Willian Peters left the group's studios early this morning (12) in a good mood and full of projects.
For the gaucho, if the reality show was defined by the public, it would be the big winner of this third season. "All the polls gave 95% for me," he said. "But we were not there to be" cute ", we had to cook well," he says.
The chef believes that the strawberry kimchi that he presented as a dessert was decisive to give him second place. "My dessert was my madness and it ended in the fact that I did not win the MasterChef," he admitted.
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But he does not regret having delivered the dish.
For Willian, Rafael worked well and deserves the award, especially for choosing and running the award. honey-lacquered duck, which requires more advanced techniques – which was decisive in the conflict.
Future
"From now on, I can work, do what I want and print my way of cooking." This is the plan that guides the finalist at this time.
In practice, Willian wants to make the most of the visibility he had with the reality show . "In addition to making money by cooking, I have ideas for working with the brand and the image, because that falls in popular taste – and for the popular taste, I'm considered a handsome boy. "
"Before, I was a cook, day, took a break for a week and earned a very low salary.Now this has changed, so I can not be bothered."
The pbadion for the gastronomy will decide from now on. Willian says that he wants to travel, cook more, make people happy with the dishes that he prepares and, who knows, open a restaurant
. And it does not rule out the possibility of continuing on television.
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