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After seducing jurors Henrique Fogaça, Paola Carosella and Erick Jacquin, Chief Gomes won the third season of MasterChef Professionals . In the grand finale, Fluminense prepared a menu entitled Without Borders showing the influence of gastronomy around the world in its cuisine.
In the beginning, Rafael prepared for the chefs a fillet of mushrooms with a poached egg, a truffle and a cream of grana padano and a carpaccio of scallops with radish of watermelon and cream of caviar; the main dishes were an open cauldron lasagna with emulsion of zucchini and tucupi and a honey-glazed duck with carrot and garlic sauce; Finally, tangerine mousse and cocoa honey with Pará chestnut cake and saffron muslin, and a creamy white chocolate with a pbadion fruit sorbet.
to use products that I do not know and that I did not know.It is difficult to receive criticism when you work and already have your identity, but I have only To thank the jurors.I saw that if, every time, I pbaded behind the bench
The chief won the coveted trophy of MasterChef Professionals in more than 200 000 R $ with the support of Caixa. . The Tramontina will also equip the kitchen of the winner of a full tank, an extractor hood, a cooktop, ovens, stainless steel cookware, kitchen appliances, cookware and cookware. a set of 1 knife for knives and a portable Tramontina By Breville. The champion always wins the R $ 1000 purchase price per month for one year in the Carrefour card and R $ 6,000 accumulated during the program.
Remember the trajectory of Rafael Gomes in the program: [19659005]
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