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Third place in the competition MasterChef Professionals Trophy 3 Heaven Delhaye conquered the public and – of course – the taste of jurors Henrique Fogaça, Paola Carosella and Erick Jacquin
The cook, who had already presented TV shows, did not want to leave the dishes he had developed during the parallel competition. As a result, she is now launching a website with recipes and gourmet tips for those who love to cook or who want to learn how to cook – or who just want to learn some techniques.
The portal, named after the chef, will include, for example, the Gorgonzola Pêra in Almond Biscuits harmonized with the Moscatel – the culmination of the harmonization test of the wines – and the chest of pork with mashed potatoes onion, Farofa with chestnut from Brazil and Café Demi-Glace – a dish advocated by Alex Atala,
Professionals MasterChef: "If the public wanted it, j & Would have won, "says William
Professionals MasterChef:" Winning the William was much more enjoyable, "rejoices Rafael
In addition, Heaven will take advantage of the space to teach D & # 39; Other dishes that he has cooked during his career in the kitchen – ranging from fast food to exclusive es recipes.
And the girl's plans are not stopped there. According to her, the site is the beginning of a long project. "The site is only the first step.We are also remodeling my channel on YouTube, where I will be posting weekly new recipes and series of interviews with famous chefs, d & rsquo; former participants in the program, among other great photos, many of which suggested by my audience on Instagram, "he revealed.
Do you want to improve your cooking skills? Then visit: chefheaven.com.br
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