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There is no doubt that the ultimate Christmas and New Year's drink – and, in general, of all holidays – is a French golden wine full of bubbles: champagne.
Every year, 268 million bottles of this sparkling beverage are produced and 360 million cups of champagne are consumed around the world to celebrate the surprise.
Meet the ten most curious of the most effervescent wines in the world [19659004] 1. Tradition attributes the discovery of champagne to Dom Pierre Pérignon, a French Benedictine monk who lived between 1638 and 1715 and who spent much of his 77 years of life in the country.
Legend has it that he came to the formula of the famous method of double fermentation by chance and that, when he drank for the first time, felt in his mouth a burst of bubbles and said to the other monks: "Come running, I drink stars!"
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It is said that when Hugo Capeto was crowned king of France in 987, during a solemn ceremony that would have taken place in the cathedral of Reims in Champagne, a tradition began which would soon be followed
About thirty kings of Hugo Capeto are crowned in Reims.At the festivities of the same year, they are crowned with wine of this region that even though it is made with the same champagne grapes, yet has no characteristic bubbles. , wines have always been offered, which has gradually gained a reputation.
To the point that, after Luis 14 became monarch in 1643, he asked to be taken to the Palace of Versailles, liters and more. liters of this "straw-colored wine of father Pérignon"
3.
The most famous of them, Madame de Pompadour, is the one who immortalized.
The most famous of them all, Madame de Pompadour, is the one who immortalized the phrase: "Champagne is the only drink capable of making a woman more beautiful."
Legends tell that the first bowls created especially for champagne, wide – mouthed and chest – shaped were made in the order Luis 15, taking as model the left bad of Madame Pompadour.
But there are also those who say that the inspiration actually came from Madame du Barry's bads, another lover of Louis 15.
4. How many bubbles are there in the champagne?
There are more than seven million bubbles in each bottle, one million in each cup. Where do the bubbles come from?
The champagne bubbles result from a microscopic fungus, yeast, which needs sugar to survive and releases a gas: carbon dioxide.
Yeast is responsible for processing sugar into sugar. alcohol during the fermentation process.
Champagne is made by means of a double fermentation. In the first case, bubbles are barely formed, because the grapes with which the wine is made are not very sweet, so they have little sugar and, in any case, carbon dioxide can escape.
But during the second fermentation, the champagne producers add a little more sugar and yeast to the wine and close the bottles well with a special stopper.
The fermentation of sugar produces large amounts of carbon dioxide that fails to escape and stays inside the bottle. Champagne therefore has a higher alcohol content.
6. Under enormous pressure
Inside the champagne bottle, there is a huge pressure, equivalent to three times that of the inside of a car's tire.
Champagne can only be called grape-based drink from the Champagne region, where three varieties – pinot noir, pinot meunier and chardonnay – grow, and according to the traditional method of double fermentation the "méthode champenoise"
In addition, it takes at least 15 months of aging, as the aging process of wines is called, to obtain the best shades and the best aromas.
The birthplace of Champagne is located almost in the extreme north of France, one of its peculiarities is that its soil is limestone, which allows it to retain water and heat, promotes drainage and gives to the grape.It is one of the vineyard areas located at a greater latitude of Europe, surpbaded only by the southern part of England. a very particular minerality. In Champagne, there is a total of 34 hectares of vines. In 2016, this region has been declared a World Heritage Site.
9. Liquid gold
The champagne usually has a soft color and especially a high price. It's rare to find a bottle of sparkling wine in stores under $ 34, and some sell for thousands of dollars.
A hectare of vineyard in Champagne costs more than a dollar
To this we add the fact that the Avenue de Champagne in Epernay is one of the most expensive streets in the world . It stretches for over 1 km and houses large champagne houses such as Pol Roger, Mercier and Moët & Chandon.
Under this avenue, 110 km of cellars shelter, at a constant temperature, between 10 ° C and And protected by the darkness, more than 200 million bottles of champagne which are worth a fortune.
10. How to drink it?
Cold, but not cold. According to experts, the ideal temperature is 8 ° C. Below, some of their aromas are lost. Some varieties can be consumed at 10-12 ° C to enhance their qualities.
The connoisseurs say that it should be served in glbades washed by hand, only with hot water, without soap or detergent, affect the bubbles.
The glbades high and thin used for years to drink champagne are now falling into disuse. recommend the use of tulip-shaped cups because they provide the bubbles with the space needed to concentrate the aromas.
To serve the champagne, take the bottle (never through the bottleneck) and pour its contents into the glbad with a slow and steady flow so that the bubbles 'accumulate on the sides.
Do not serve champagne at a time, but in two steps at least, so that bubbles can form. Never fill the glbad above two-thirds.
And a last warning: once a bottle of champagne is opened, there is absolutely no method to keep this wine with all its properties intact. It is better to end it.
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