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It does not take a genius or badyst to believe, with absolute certainty, that drinking liters of shoyu sauce is bad for your health. If you bring it with you, you will badume that yourself. Other miraculous diets and detox on the internet are as absurd as this idea: they have no meaning and end up being followed by thousands of people. In the case of shoyu, someone had to suffer serious consequences to remember an obvious: the detox did not work
The case
The incident with soy sauce had has been reported on a Youtube channel called Chubbyemu – where since 2015, an American doctor has reported some of the most impressive cases he has encountered, or those of his relatives, without revealing the patient's identity.
According to the doctor, a 39-year-old woman, called "CG" – came to an emergency room in the medical district of Illinois having hallucinations. All signs indicated a deterioration of cognitive function, that is, a problem in the brain.
Her husband, Julio, was terrified because in the ambulance, CG had to be resuscitated after a cardiac arrest. During the conversation with the doctors, Julio admitted that his wife had eaten a liter of soy sauce that day
CG was dieting and had read on the internet that taking soy sauce would eliminate all the toxins from the diet. his body. "Technique" asked him to resist the temptation to drink water for his rehab to work. CG was perhaps even more vulnerable to this type of rumor – according to her husband, she had already been diagnosed with paranoid schizophrenia, which even required hospitalization. Her dedication to the diet was apparently intense: the patient had lost 11 kg in three weeks
The problem was that after taking shoyu on purpose, CG began to feel the heart beat faster . According to the doctor, CG stopped talking intelligibly and lost consciousness. Her desperate husband called an ambulance and, on the way to the hospital, there was an episode of cardiac arrest.
The patient was treated by ingesting a 5% dextrose solution (water with sugar), standard procedure in case of acute hypernatremia (excess sodium in the blood). hypernatremia. But the case was serious: the doctors found that she had 5 times more salt of blood than the dose considered fatal, or 40 grams.
After dextrose treatment, CG began to improve, but could not be aware of it. stable form. In fact, she would have regained consciousness only three days after arriving at the hospital.
Diagnosis: central myelinolysis at pontine, a type of extensive nerve injury in the brainstem
Diagnosis: myelinolysis at pontine central, a type of nerve injury extended in the brainstem. The patient's brain was still functioning, but she could not normally send nerve impulses to the rest of her body, causing irreparable damage.
After reading this tragedy, you may be curious: what exactly happens in the body when we ingest large amounts of salt?
Well, to explain that, let's go back to the rumors that the patient read. They said that soy sauce contains a lot of salt (which is true) and that, in large quantities, the "toxins" in your body will be "dragged" by the salt and will remain there until it is eliminated. The water in our body is at a salt concentration of 0.9%, which we can call isotonic. That does not make sense. Soy sauce contains 20% salt. After ingesting 1 liter of shoyu, the CG blood is transformed into an extremely concentrated solution. As a result, water from cells, tissues and organs of the body remained where it was and found in the blood to try to dilute this solution and solve the problem. But, the organs depend on this water for its normal functioning – mainly mega sensitive and irrigated, like the brain. This forced osmosis can be deadly for the body.
The dextrose treatment that CG received made the tissues automatically absorb water, reverse osmosis. But it was too late. The damage caused by the contraction of the brain (at the moment when the blood vessels of the brain begin to compress through the outflow of water) have caused irreversible consequences.
Shoyu is salt
Shoyu sauce was invented by the Chinese to preserve food. A primordial function developed by one of its main components: salt.
Soy sauce is prepared with soybeans fermented with wheat or barley in brine. It is also used as a condiment to give a particular flavor to a wide variety of dishes because of its strong flavor. But its consumption should be moderate – and in some cases kept as low as possible, especially for people with high blood pressure.
Drinking pure shoyu sauce does not kill toxins or lose weight – but can kill. CG was lucky. In 2011, the Journal of Forensic and Legal Medicine reported the case of a Japanese woman aged 55 who had committed suicide by drinking a bottle of soy sauce.
Finally, it should be remembered that his body ] did not need help external to eliminate toxins. This is an expert in the subject. And any attempt to "force" this process has two problems: at least that makes no sense. And at most, it can lead to death.
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