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U An unidentified 20-year-old man died after consuming a spaghetti that he had prepared five days ago, the case was produced in Belgium. According to Dr. Bernard's Youtube channel, the student prepared his meals for the week on a Sunday and stocked the food in plastic jars to simply warm them up for consumption.
The case was studied and published in the Journal. From clinical microbiology, according to the article, the young man cooked and left the food out of the fridge for five days. After eating the pasta, he practiced sport and experienced severe abdominal pain, headaches and nausea. When he returned home, he had diarrhea and vomited but did not consult a doctor. He just tried to drink some water, rest and try to sleep.
The next morning, his parents were surprised at not being in college.
+ In the United States, cold temperatures rise to -53 ° C and leave six dead.
The body exam reveals that he died at 4 am, around 10 o'clock. hours after eating the spaghetti. Pasta and sauce samples were sent to the National Foodborne Epidemic Reference Laboratory (NRLFO) for badysis.
The autopsy revealed hepatic necrosis, which meant that his liver had stopped functioning. Fecal samples revealed the presence of Bacillus cereus, a bacterium responsible for the "Fried Rice Syndrome", a food poisoning generally caused by leaving the rice at room temperature for several hours.
had significant amounts of Bacillus cereus, confirming the cause of death. According to the IFLSciense portal, deaths from this bacterium are surprisingly common.
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